Porridge with veal, buckwheat and porcini mushrooms

Porridge with veal, buckwheat and porcini mushrooms from Art Life is a tasty, nutritious and aromatic soluble dish, which is a source of useful macro- and microelements. It qualitatively restores strength and energy, purifies the body and improves the functioning of the circulatory system.

This product is healthy and extremely tastymade from natural and high quality ingredients with high nutritional and biological value. The dish is based on buckwheat in the form of flakes, which are easily absorbed by the body and cook faster than whole grain products, while retaining the overall nutritional value. The freeze-vacuum drying process used today is a modern method of preserving nutritional values over a long period, while also retaining the original structure of the food after the addition of liquid.

The Buckwheat is a product that is grown under environmentally friendly way, is not subjected to genetic modification (no genetically modified buckwheat) and is grown without the use of pesticides. Often referred to as the 'Queen of Cereals' for its medicinal qualities, buckwheat was used by the company to create an innovative recipe for 'Porridge with Beef, Buckwheat and Porcini Mush'.

Buckwheat provides over 50 valuable substances. The Iron improves oxygen saturation of cells, potassium helps heart and blood vessel health, and in combination with phosphorus and magnesium supports the musculoskeletal system. Antioxidants in buckwheat protect cells from damage caused by free radicals. In addition to these minerals, buckwheat is rich in zinc, copper, manganese, folic acid, vitamins B1, B2 and PP and is an exceptional source of vegetable protein with a full range of essential amino acids, abundant fiber, low glycemic index and low calorie content.

The addition of lyophilized food components such as meat, mushrooms, carrots, onion, garlic and dill enriches and intensifies the taste of the porridge, making it more aromatic and intense. The combination of buckwheat with meat effectively contributes to the prevention of anaemia, a common problem in modern society.

Vitamin A is an extremely strong antioxidant that is essential for maintaining the health of vision, skin, hair, nails and bones. It protects against premature aging by stimulating collagen synthesis and cell growth. Vitamin E plays a key role in regulating redox processes in the body, helping to avoid the damage of oxidative stress. It supports normal function of the cardiovascular, nervous, immune and endocrine systems, ensuring healthy skin and good eyesight.

Zinc is important for the body, is involved in protein synthesis, the regulation of sebaceous glands, improves vision, stimulates brain and reproductive functions in both men and women, facilitates the absorption of vitamin A, contributing to the development of almost all organs. Selenium is part of the antioxidant complex and mimics the effects of "resveratrol" on cell membranes. It protects the heart, blood vessels and brain, increases good cholesterol levels, enhances the sensitivity of cells to insulin and has anti-inflammatory effects. Sea salt adds natural minerals to the porridge and improves its taste.

Recommended the use of this product as a substitute for ordinary meals or as a supplement to the diet with valuable micronutrients, especially for people who seek to control their body weight and blood sugar levels, as well as for those leading an active lifestyle.