Vitality Food Green Mix

Free radical oxidation (FRO) is considered one of the main pathogenetic factors in modern medicine. Under the influence of free radicals, the membranes of enzymes, chromatin, DNA and other cellular structures are damaged. This leads to disruption of cell activity, retardation of cell division and stimulation of cell death. When there is an imbalance between the process of free radical formation and the antioxidant defence system in the cells, a oxidative stresswhich causes a number of disorders in the functioning of the body. Among them are inflammatory processes in the liver and kidneys, diabetes, oncological diseases and others. Currently associated over 200 diseases with oxidative stress.

Superfood is a term for a product with exceptional health benefits due to its high content of vitamins, minerals and biologically active substances. Even a small amount of such food can cover the body's daily needs of key elements such as calcium or vitamin C. It's not just what the product contains that's important, but also how it's digested - superfoods include transport molecules that help deliver nutrients directly into cells. The vegetables, herbs and berries they contain add fibre, organic acids and enhance taste, colour and flavour, making the product not only beneficial but also enjoyable to consume.

Company Artlife has developed a natural formula for powerful antioxidant protection based on algae: spirulina, chlorella, undaria pinatifida, fucus and kelp. The dietary supplement "Vitality Food Green Mix. acts simultaneously in several directions: slows the aging process, activates the immune system, supports the functioning of the cardiovascular system and replenishes the deficiency of macro- and microelements.

Advantages:

• High-biotechnology product
• Contains a powerful antioxidant complex
• Source of a wide range of organic vitamins and minerals, including iodine
• Low calorie formula
• Flexibility of use - can be taken alone or to enrich the daily menu
• Easy and quick to prepare
• With a slight sea taste
• Free of gluten, lactose, preservatives, flavors and colors
• No added sugar

Indications for use:

• Enrichment of the daily diet, especially with a vegetarian regime
• As part of complex therapy in diseases of the thyroid gland and cardiovascular system
• With weakened immunity
• With reduced performance and increased fatigue
• To improve the effect of various cosmetic procedures
• Under oxidative stress
• As an element of detox programs

ACTIVE INGREDIENTS

Spirulina - blue-green algae, rich in vitamins (PP, E, C, B-group), minerals (iron, iodine, zinc, etc.) and high-quality proteins. It contains phycocyanin and enzymes with strong antioxidant, anti-inflammatory and immunostimulating Action.

Chlorella - green microalgae with high nutritional value. Source of chlorophyllin, vitamins and fatty acids. Known for its ability to detoxifies the bodyby removing heavy metals and toxins.

Undaria (Wakame) - brown seaweed, extremely rich in minerals and Omega-3. Contains fucoxanthinwhich stimulates fat burning, especially around the internal organs.

Fukus (sea oak) is a brown algae with an extremely close composition to human body fluids. It is rich in vitamins, minerals and fucoidan - a powerful antioxidant with antiviral, antitumor and immunoregulatory properties. Thanks to its alginic acids, fucus acts as a natural enterosorbent, blocking the absorption of toxins and heavy metals while improving the absorption of calcium, iron, copper and zinc.

Laminaria (seaweed) also belongs to the brown algae. It contains high levels of vitamins A, B, C, D, E и minerals such as iodine, potassium, magnesium, iron. Thanks to laminarin and fucoidan, promotes immune regulation, blood formation and activates lymphoid cells in the immune system.

Carnosine accumulates in the muscles and brain, neutralizes free radicals and binds toxic metal ions (Cu²⁺ and Fe²⁺), protecting cells from oxidative stress. Methionine is an essential amino acid with antidepressant, metabolic and liver-protective effects, involved in many biochemical processes.

Glutathione is an essential regulator of intracellular metabolism and antioxidant protection. It aids in the elimination of toxins and plays a role in the prevention of a number of diseases. Curcumin - the active ingredient in turmeric - has anti-inflammatory, antioxidant and antidepressant properties.

Green tea - The catechins in it have a strong neuroprotective effect, protecting the nervous system from damage and helping to prevent Parkinson's and Alzheimer's diseases. Dietary fiber are divided into Soluble (such as inulin and pectin) with high prebiotic activity and Insoluble (such as citrus fiber), which act as a natural sorbent and stimulate intestinal peristalsis.

Soluble fibre nourishes the beneficial microflora, while insoluble fibre is disposed of unchanged. Vitamin B12 is involved in cell division and hematopoiesis, protects against anemia, and is key to methionine metabolism. Vitamin B9 (folic acid) promotes placental maturation, blood formation and protects the liver from fatty infiltration.

Biofermented purees contain active substances with increased bioavailability. Thanks to fermentation with lactic acid bacteria, the food is enriched with proteins, amino acids and B and K2 vitamins. They stimulate immunity and are suitable even for gastrointestinal problems.