Cocoa WITHOUT sugar Choco Spice

Cocoa is one of the most popular drinks, and its rich nutritional composition determines the versatility of the product. It assists the body in the production of endorphin ("the hormone of joy"), providing a burst of cheerfulness and energy for the whole day. Theobromine - unlike caffeine - has a mild stimulating effect on the nervous system, increasing vitality without being addictive. Plant proteins and organic acids have a positive effect on appetite and the digestive system. Many beneficial intestinal bacteria 'love' cocoa and use it as a nutrient medium for growth and development, contributing to an active increase in the quantity and diversity of the microbiome.

Cocoa is a drink of youth and beautyas it stimulates the production of collagen and elastin. By choosing cocoa as the base of the product, the company builds on its action by adding a blend of spices and a rich vitamin complex. Cocoa WITHOUT SUGAR Choco Spice with its special taste will warm you on a cold day and enrich your daily diet with a wide range of nutrients.

Advantages:

• Original, rich taste;

• No strict admission restrictions;

• Convenient sachet pack form;

• Only 58 kcal in 1 serving;

• Free of sugar, artificial colours and flavours.

Indications for use:

• A filling and healthy snack for a quick meal;

• A warm dessert during the cold seasons;

• At the first sign of a cold;

• Low calorie chocolate substitute;

• Suitable for nutritional diets and sugar elimination.

Active substances

Cocoa is rich in vitamins (A, E, group B, PP) and minerals (potassium, calcium, magnesium, iron, zinc, etc.). It improves memory, stabilizes the nervous system, stimulates collagen and elastin for healthy skin, acts as an antioxidant, speeds up metabolism, increases energy and helps control appetite, making it suitable for diets.

Cinnamon is rich in alpha- and beta-carotene, lutein, niacin, lycopene and betaine, as well as vitamins A, B1, B2, B4, B5, B6, B9, C, E, K, PP. Cinnamon increases vital tone, supports the work of the heart and blood vessels, has an anti-inflammatory effect, reduces cholesterol levels and the acidity of gastric juice, while activating the body's defenses.

Cardamom is rich in phytosterols, vitamins (C, B, PP) and trace elements such as iron, zinc, copper, manganese, calcium and potassium. It is a powerful antioxidant with anticarcinogenic effects, stimulates collagen production for healthy skin, hair and nails, aids digestion, relieves coughs and sore throats, has antibacterial effects and benefits the nervous system by reducing stress and promoting relaxation.

The Ginger contains magnesium, phosphorus, calcium, iron, zinc, potassium, chromium, manganese, silicon, vitamins A, B1, B2, B3, C, E, K, as well as amino acids: leucine, valine, isoleucine, threonine, lysine, methionine, phenylalanine and tryptophan. It improves digestion, speeds up metabolism, stimulates pancreatic enzymes and helps control blood sugar. In addition, it prolongs the feeling of satiety, benefits women's health and the cardiovascular system by thinning the blood, lowering blood pressure and protecting the heart. The active compound gingerol has strong antibacterial and antifungal effects.

B group vitamins are involved in all biochemical reactions in the body and are necessary for maintaining energy metabolism, efficient growth and cell reproduction. They support the normal functioning of the central and peripheral nervous system, regulate the balance of sex hormones, have a normalizing effect on the functions of the adrenal glands and thyroid gland. They reduce the retention of water and sodium salts, provide a normal supply of oxygen to the female genital organs and slow down the aging process.

Biotin is called the beauty vitamin because it is key to the health of hair, nails and skin. It is a precursor to enzymes involved in fatty acid synthesis, regulates carbohydrate and lipid metabolism, and plays an important role in a number of biochemical processes in the body.

Vitamins A, C and E form a powerful antioxidant complex that mutually reinforces the effects of the individual vitamins, has multiple points of application and ensures optimal functioning of the entire organism.

Vitamin D3 regulates the metabolism of calcium and phosphorus, promotes the absorption of vitamin A, has immunomodulatory and oncoprotective effects. In the cells of the intestinal mucosa, it stimulates the synthesis of a carrier protein necessary for calcium transport, promotes the proper functioning of the heart and blood vessels, supports the nervous system and participates in the regulation of metabolic processes and immune function.