Panbiolact, 60 caps.

The new generation synbiotic "Panbiolact" is an innovative product developed using advanced technologies and modern advances in biotechnology. Created on the basis of united probiotic microorganisms, prebiotic compounds, enzymes and cysteine, the product offers effective control and maintenance of the harmony of the intestine and the balance of the microbial population. Suitable for lactose and dairy intolerant people.

"Panbiolact." is an innovative product with multiple benefits designed to restore normal flora and balance of the gut. Its application is extensive and includes the following areas:

1. Restoration of the normal intestinal flora after the impact of adverse factors, including after severe diseases, antibacterial, hormonal, chemotherapy or radiation therapies.
2. Регулира процесите, свързани с дисбиозата, като намалява натрупването на токсини и предотвратява възпалението на чревната лигавица.
3. Safe for users with dairy intolerance.
4. Shortening the duration of therapy for dysbiosis, thanks to the high concentration of colony-forming units in the daily dose, as well as the ability of bacterial strains to colonize the intestines and suppress pathogenic microorganisms.

The product can be used in the following cases:

• To restore normal intestinal flora after exposure to adverse factors, including after serious illness or after administration of antibiotics, chemotherapy or radiation.
• As an additional therapy for digestive disorders (diarrhea, dyspepsia, flatulence, poisoning and others), intestinal infections and candidiasis).
• In allergic diseases and atopic dermatitis.
• For the prevention of intestinal disorders during changes in diet, climate or travel.

Probiotic bacteria

The probiotic bacteria in the complex represent a combination of 7 live strains of bifido- and lactobacilli, as well as propionic acid microorganisms, with a concentration of 5.6 billion (5.6x109) CFU / 2 capsules.

Bacterial strains:

• Physiological for the adult intestine;
• They exhibit an exceptional ability to actively reproduce and colonize the epithelium;
• Exhibit strong antagonistic activity against harmful microorganisms;
• Cultured in a dairy-free environment, they are lactose and milk protein free, making them safe for people with food sensitivities to such products;
• Protected by an innovative microencapsulation technology that protects them from aggressive influences in the digestive environment;
• They have high metabolic activity and can produce minor amounts of sugars (such as mannose, ribose, etc.) from plant oligosaccharides, triglycerides and organic acids. These substances are essential for the metabolism of proteins, fats and carbohydrates;
• They help to increase the beneficial intestinal microflora, restore the microbial balance, reduce the permeability and inflammation of the intestinal epithelium and stimulate the immune system.

Prebiotic components:

• Topinambur extract (rich in inulin) - provides a nutritious environment and specifically stimulates growth, metabolic activity and the restoration of probiotic intestinal microflora.
• Paraaminobenzoic acid (vitamin B10) is a growth factor for probiotic bacteria. It helps maintain the balance of microbes in the gut, stimulates the production of interferons and improves the body's protective function.
• The possibility of enriching the synbiotic formula with enzymes and cysteine ​​allows you to further regulate the processes associated with dysbiosis (accumulation of toxins and inflammation of the intestinal mucosa).

Enzymes play an important role in aiding the breakdown of nutrient components, especially when they are affected by dysbiosis, intestinal infections, or disorders in the functioning of the stomach, liver and gallbladder. They prevent fermentation and putrefaction processes, reduce the accumulation of endotoxins and limit the growth of fungal flora. For example, The Papa is an enzyme that catalyzes the hydrolysis of proteins while Lactase promotes the absorption of dairy products.

Cysteine plays an important role in improving the non-specific barrier function of the gut. It stimulates the synthesis of mucins that protect the intestinal epithelium from the effects of digestive juices, microorganisms and toxins. Cysteine also helps to restore intestinal integrity and exerts an anti-inflammatory effect. It can also help with the symptoms of irritable bowel syndrome and promote the growth of beneficial microbiota.