Vitality Food Fitness Suite

At about 70% of the population the desire for sweet grows into sugar addiction. Under the influence of stress and dissatisfaction with his own life, a person often finds the shortest path to momentary happiness - sweets. Nature actively "assists" in this - the body perceives sweet foods as energy source and safety. Already at birth the child recognises the sweet taste - breast milk or formula milk, the first complementary foods such as fruits, berries and juices, and the common practice of associating rewards and punishments with sweets - all these forms a deep-rooted attachment to sugar.

Sugar intake in the body leads to the synthesis of dopamine and serotonin, which creates a feeling of a burst of energy, improved mood and calm. But after the release of insulin, the blood sugar level drops, leading to the opposite effect - apathy, anxiety and fatigue. This metabolic pathway reinforces both the physiological and psychological dependence on sweets, which is why it is so difficult to build a healthy and balanced relationship with sugar. "Binge eating" problems - whether at work, in personal life or due to stress, combined with reduced physical activity, leads to weight gain. As a result, obesity becomes a risk factor for a number of diseases: atherosclerosis, hypertension, diabetes, allergic reactions and others.

"Vitality Food Fitness Suite - as a healthy alternative to sugar - can help reduce calorie intake, regulate appetite and activate the process of transformation in eating behaviour.

Advantages:

1. The complex composition provides a wide range of beneficial effects
2. Helps normalize glucose and cholesterol levels
3. Flexibility of use - suitable for both drinks and food
4. 10 times sweeter than sugar - 1 g replaces 10 g of regular sugar
5. Low calorie value - only 3.5 kcal per 1 g, compared to 39 kcal for 10 g of sugar
6. No bitter taste - pleasant, mild taste
7. Contains only 0.8 g of carbohydrates (palatinose, trehalose and inulin), which helps prevent insulin resistance in cells

Indications for use:

🔹 For maintaining a healthy lifestyle
🔹 When following diets and nutritional protocols (incl. keto, low carb and anti-candida regimens)
🔹 With food addiction to sweet foods
🔹 For weight correction - reduces carbohydrate intake, regulates appetite and aids fat burning
🔹 As part of complex therapy in type 2 diabetes, atherosclerosis, insulin resistance, metabolic syndrome, hypertension, inflammatory diseases of the musculoskeletal system, candidiasis

Active ingredients

Manozata belongs to the group of minor sugars. These are essential carbohydrate components necessary for the synthesis of many complex compounds that ensure the optimal functioning of various systems of metabolic regulation. Monosaccharides can enter the body with food or be waste products of the intestinal microbiome. In the absence of minor sugars in the blood and cells, the body uses other monosaccharides from the "biochemical cauldron" and builds from them so-called "abnormal" compounds. These can be deposited in blood vessels, brain tissue and joints, provoking the development of pathological processes.

Trehalose is a disaccharide of natural origin (obtained from plants, berries, mushrooms) with pronounced prebiotic activity. The main record holder in the number of useful and important properties for health: activates autophagy, slows aging and rejuvenates the body, increases resistance to stress, has a powerful antidepressant effect, blocks the development of neurodegenerative brain pathologies, an excellent remedy for fatty liver disease, reduces the risk of cardiovascular disease, strengthens the immune system.

The Inulin is a soluble dietary fibre fermented by the microbiota of the large intestine to form short-chain fatty acids (reduce pH levels, increase immunity to infection). The growth factor of bifidogenic flora also has a blood purifying effect, improves metabolism and reduces cholesterol levels.

Bean pods contain amino acids, flavonoids, trace elements, including glucokinin. They have an insulin-like effect - they help reduce glucose levels, and the pronounced anti-inflammatory effect determines a wide range of indications.

Garcinia is a source of hydroxycitric acid (HCA), which provides a triple biochemical mechanism of physiological weight loss in the human body:

1. enhances the oxidation of fats present in adipocytes
2. reduces the formation of fatty acids and cholesterol
3. regulates appetite

The Hoodia effectively regulates appetite, as glycoside P-57 has a direct effect on the hypothalamic structures of the brain, sending a signal for a sufficient level of glucose, resulting in a reduction in hunger.

Zinc - activates more than 200 enzymes used by the body for digestion and high-quality absorption of food.

Dihydroquercetin is a natural capillary protector and antioxidant. Inhibits the processes of lipid peroxidation of cell membranes, preventing their destruction, inhibits premature aging of cells and the development of various diseases.