Matcha latte with coconut, 150 g.

54,00 лв.

Specialized food product for diabetic nutrition. Ceremonial matcha with hydrolyzed collagen in an effective dosage and a high content of natural silicon. Charges with vigor and energy, has a powerful antioxidant effect and serves as a source of a wide range of beneficial substances. Promotes the natural renewal of skin cells, maintaining beauty and youth.

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Matcha tea was discovered in China and brought to Japan by Buddhist monks. During their travels around China, they returned with tea seeds, which they actively distributed among different strata of society. In Japan, this drink gained extraordinary popularity and was elevated to the level of a traditional tea ceremony. In the 13th century, the technology for producing matcha was brought to perfection.

"Matcha" translates as green tea powder. It has a rich composition of biologically active substances and is ten times more powerful than regular green tea. The high concentration of L-theanine provides a surge of strength and energy for about six hours, without the side effects characteristic of caffeine (such as nervousness and hypertension).

L-theanine stimulates the production of dopamine and serotonin, making matcha beneficial for improving mood, memory, and concentration. It is also effective for burning fat, promoting weight loss, and aiding in the detoxification of the body.

We have enriched ceremonial matcha – the highest grade with a smooth and rich taste – with hydrolyzed collagen, natural silicon, a complex of metabiotics and antioxidants . The result is an effective tool for a beauty ritual that improves the condition of the skin, hair and nails, stimulates cell renewal and provides an anti-aging effect.

Advantages:

Premium matcha from Japan;
Each serving contains 2000 mg of hydrolyzed collagen;
Collagen with a complex of cofactors for optimal absorption;
A delicious beauty ritual;
A wide range of beneficial effects;
Variety in ways of use;
No sugar, artificial flavors or colors.

Indications for use:

Brittle nails and split ends of hair;
Dryness and loss of skin elasticity;
Problems with the musculoskeletal system;
In the complex therapy of degenerative changes in the musculoskeletal system;
Chronic fatigue syndrome;
Metabolic correction;
Reduced immunity.

Content

Active ingredients

Metacollagen Silicon+ – hydrolyzed low-molecular collagen, produced using a special technology of enzymatic cleavage under mild conditions (low process temperatures and physiological pH values) in the biotechnological production facility of Artlife. The raw material used is beef with a HALAL certificate and a qualified presumption of safety (FDA GRAS 77N-0232). It is obtained from medium-mineralized healing water from Western Siberia, extracted from a well with a depth of over 2.5 kilometers. It contains valuable trace elements such as silicon, magnesium, manganese, copper, boron, iron and others, which act as cofactors for the effective absorption of collagen in the body and initiate the synthesis of natural collagen. Metacollagen improves the condition of the skin, hair and nails, acts as a molecular constructor of connective and bone tissue and prevents premature aging.

Natural silicon (bamboo extract) – the presence of silicon compounds in the body is extremely necessary, since living tissues show an affinity for silicic acid. Silicon compounds are necessary for the normal functioning of epithelial and connective tissues, giving them strength, elasticity and impermeability. Mineral water rich in silicon is a source of metasilicic acids, which are bioavailable forms of silicon and at the same time a powerful cofactor for the absorption of collagen.

Inulin is a soluble dietary fiber that is fermented by the colonic microbiota, forming SCFAs that lower the pH level and increase resistance to infections. Inulin also acts as a growth factor for bifidogenic flora, which leads to a blood-purifying effect, improves metabolism and reduces cholesterol levels.

Metabiotics are probiotic peptides, substrates, and metabolites that enhance immune system activity against bacteria and viruses, help prevent seasonal respiratory and other illnesses, promote the growth of beneficial microbiota, and support healthy digestion.

Vitamin C is not synthesized by the body, but it has pronounced antioxidant activity, participates in all types of metabolism and plays a key role in collagen synthesis. Resveratrol is a powerful natural antioxidant with anti-inflammatory effects, which strengthens the walls of blood vessels, slows down the aging process and increases life expectancy.

Ingredients: metacollagen silicon+, matcha tea, inulin, dry hydrolyzed biomass: "PEPTIDE ULTRALYSATE PR-Frd" P. freudenreichii ARTB-137, "PEPTIDE ULTRALYSATE LB-Sl" Lactobacillus salivarius ARTB -142, "PEPTIDE ULTRALYSATE BB-Ln" B. longum subsp. longum ARTB-184, vitamin C (ascorbic acid), bamboo extract, resveratrol.

Excipients: vegetable cream, natural flavoring "Coconut and Strawberry", xanthan gum, guar gum, sucralose.

How to use

Method of preparation and dosage of the product: pour a portion of 15 grams (4 teaspoons) into a cup, add hot water (200 ml), stir. To get a richer taste, it is recommended to brew the product with hot milk.

Contraindications: individual intolerance to the components, pregnancy and lactation, children under 14 years of age. It is recommended to consult a doctor before use.

Storage conditions: in a place inaccessible to children, at a temperature not higher than 25 ºС and a relative humidity not higher than 60%. After opening, keep the package tightly closed.